The grapes are hand picked and the approach
to winemaking straightforward and non-interventionist, so that we can
be sure each glass of wine reflects the typicity that we're looking
Rostaing's winemaking is a mix of tradition and modernism such as total
or partial destemming and the fermentation in roto-fermenters.
The two-year ageing process is carried out in 228 liters Burgundy barrels and in
demi-muids (600 liters), which offers an interesting wood/wine rate.
The part of new wood remains minimal so that it does not interfere with
the terroir nor alter the fruit purity.
The limited yields (never over 35 Hectos/Hectare) guarantee wines
its constitution and richness, savour and elegance that we invite you