The winemaking and ageing process is exactly the same for all three cuvées: they owe their different characters exclusively to their respective terroirs.

 

The grapes are hand picked and the approach to winemaking straightforward and non-interventionist, so that we can be sure each glass of wine reflects the typicity that we're looking for.

Rostaing's winemaking is a mix of tradition and modernism such as total or partial destemming and the fermentation in roto-fermenters.

The two-year ageing process is carried out in 228 liters Burgundy barrels and in demi-muids (600 liters), which offers an interesting wood/wine rate. The part of new wood remains minimal so that it does not interfere with the terroir nor alter the fruit purity.

The limited yields (never over 35 Hectos/Hectare) guarantee wines its constitution and richness, savour and elegance that we invite you to discover!